1.

Balsamic Vinegar Cookbook
by: Meesha Halm
February 27, 1997

2.

Frantoia Extra Virgin Olive Oil - 2 bottles
from: Frantoia

3.

Sarica 25-Year Red Balsamic Vinegar "Torre Del Oro" ( 330ml )
from: Sarica Foods

4.

Parmigiano Reggiano (1 Pound) by igourmet.com
from: igourmet

5.

Whole Black Winter Truffles .45 oz.
from: JR Mushrooms & Specialties

6.

Microplane Grater/Zester
from: Microplane

7.

Manicardi Aged Balsamic Vinegar #12
from: Manicardi

8.

Fattoria Estense Farmacia Aceto Balsamico di Modena, Aged 10 Years
from: Fattoria Estense

9.

Aria Extra Virgin Olive Oil NASFT Winner! - 2 bottles
from: Aria

10.

Ardoino Fructus Extra Virgin Olive Oil - Produced in Italy
from: Ardoino