Bestsellers > Books > Hospitality, Travel and Tourism

1.

Kitchen Confidential : Adventures in the Culinary Underbelly
by: Anthony Bourdain
2001

2.

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Under Pressure: Cooking Sous Vide
by: Thomas Keller
October 15, 2008

3.

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Fast Food Nation
by: Eric Schlosser
July 05, 2005

4.

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ZagatSurvey 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants)
by: Zagat Survey
October 07, 2008

5.

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How Starbucks Saved My Life: A Son of Privilege Learns to Live Like Everyone Else
by: Michael Gates Gill
September 02, 2008

6.

The Silver Palate Cookbook
by: Julee Rosso, Sheila Lukins, Michael McLaughlin
January 04, 1982

7.

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Basic Butchering of Livestock & Game
by: John J. Mettler
January 10, 1986

8.

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Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
by: George M. Taber
September 13, 2005

9.

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Setting the Table: The Transforming Power of Hospitality in Business
by: Danny Meyer
January 29, 2008

10.

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Clotilde's Edible Adventures in Paris
by: Clotilde Dusoulier
April 22, 2008