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Gourmet Food : Parmigiano Reggiano - Pound Cut (1 pound) by igourmet.comIn association with Amazon.comRating:  - OMGThis is so delicioso that I can eat the entire pound by myself. Just one hint though, if you love to cook (let's say...Lasanga), sprinkle a little Parmigiano Reggiano over the top...try it. If you're on a diet, this is one heck of a way to break it. Rating: - Just the bestParmigiano Reggiano, mostly grated for use by most of us here in the U.S., is considered very wrong in Italy to use as a "grating" cheese. It's used as shavings for toppings to dishes or just for eating chunks. NEVER grated. The best by far is Parmigiano Reggiano Resirva Stravecchio. YUM-O! But I'm here in the U.S., so I do it both ways. Great to eat (wonderful, nutty flavor to me). I use it on pastas, salads, bruschettas. Top off some Artisan toasted bread with pesto and grate this cheese over it, or put a nice shaving on it and set it under the broiler...OMG! It'll make you sass your mama! Rating: - Just what I was looking forExcellent product and delivered fresh. Made of raw milk to keep original flavor. Highly recommended if you like strong taste of raw milk cheeses. Rating:  - Excessive[note: this review refers to "Parmigiano Reggiano -- 90 Pound"] This cheese is very good, but for picnicking, I'd recommend the one pound version of this product. The larger size is unwieldy and overly-filling unless you are picnicking with a friend. Rating: - YUM!Just got my parm and WOW! SO much better than what you can get in the store here. I can see how this will go fast. I will buy from these guys again. |
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