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Magazines : Vegetarian Times (1-year)

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from: Active Interest Media

: Vegetarian Times (1-year)
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List Price: $44.91
Amazon.com's Price: $12.00
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Binding: Magazine
First Issue Lead Time: 6-10 weeks
Format: Magazine Subscription, Print
Issues Per Year: 9
Label: Active Interest Media
Magazine Type: Consumer magazine
Manufacturer: Active Interest Media
Number Of Issues: 9
Publisher: Active Interest Media
Studio: Active Interest Media
Subscription Length: 365 days
Sales Rank: 7



Related Items:

Editorial Review:

Product Description:
Vegetarian Times is the magazine of great food, good health, and smart living. Each issue is packed with mouth-watering recipes that taste great-and are good for you too. You'll find new tastes, old favorites, and tips on how to cook with fewer calories and less fat.

Amazon.com Review:
Editorial Reviews

Who Reads Vegetarian Times?
Vegetarian Times is written for those at the forefront of the healthy living movement. Published nine times a year, it provides delicious recipes, expert wellness information, and environmentally sound lifestyle solutions for both full-time and part-time vegetarians. Replete with beautiful photography and articles from leading experts, Vegetarian Times will be of interest to anyone with a passion for eating healthy while staying environmentally conscious.

What You Can Expect in Each Issue:

  • Health: Vital food, health, and nutrition news. Nutritionists and doctors answer questions about vegetarian lifestyles.
  • Eco-Beauty: Presenting environmentally friendly, cruelty-free beauty buys.
  • Quick: All about making great tasting meals in not a lot of time. Expect to read about healthful and delicious 30 minute meals, and dishes you can make using just 5 ingredients.
  • Life--Carrot and Stick: Who walks the walk and who's nothing but talk. Tips to make your habitat healthier and become more eco-enlightened travelers
  • Cuisine: Editors find creative new ways to incorporate your favorite flavors into dishes.
  • Vegan Gourmet: Our popular plant-based column.
  • Features: From recipe contests to eco-friendly advise, features run the gamut of information that vegetarians crave most. Recent stories have included "10 Ways to Green your Fridge," "South American Superfoods," and "Earth to Table Herbs."
Past Issues:

Contributors:
Contributors range from Restaurateurs, chefs, nutritionists, artists. These people are carefully selected for their passion and knowledge of vegetarian food and the accompanying lifestyle.

Magazine Layout
Each issue features beautiful food photography, focusing on a soft palette of colors for long reading sessions.

Comparisons to Other Magazines
The magazine is written for both vegetarians and flexitarians alike. It promotes a healthy vegetarian lifestyle without putting guilt on those who eat meat. The editors strive to bring readers articles in a positive light without preaching and politics.

Advertising
Readers will find advertisements mainly from companies making vegetarian foods products. Additional frequent advertisements include supplements, cruelty-free beauty products and eco-friendly products. Most advertisements include a "Reader Service" option so readers may request more information about specific products.





Customer Reviews
Average Rating: out of 5 stars

Rating: 3 out of 5 stars - Informative Magazine
I've been a subscriber of this magazine for many years. It's an important tool for vegetarian cooking, but a good resource for non-vegetarians as well. It has limited recipes for vegans, but most non-vegan recipes can be altered. The price was right for this magazine, at full price I would not have ordered a subscription.


Rating: 5 out of 5 stars - Awesome, awesome, awesome...
This magazine offers great vegetarian options for people. The pictures of food are wonderful, but my favorite part of the magazine is that it gives informative articles on health and wellness. I really like to hear which companies are doing the right thing. I like all the articles on organic produce, bottled water, and other hot topics. A definite must read.


Rating: 3 out of 5 stars - Okay, not great.
I've read and have been a subscriber for years. Vegetarian for most of my life.
The magazine goes through editors like we go through soy milk. They just can't find their way it seems.
These days, most recipes call for expensive and / or hard to find ingredients. Worse, some call for pre-made items that just can't be found. Case in point, the latest issue with the very yummy looking pizza on the cover? You will not find the recipe for the crust in the magazine. Funny, eh? Also, the magazine, ... Read More


Rating: 4 out of 5 stars - Vegetarian Times
We've received 2 issues so far. The recipes are interesting, uncomplicated, and do not require exotic ingredients. They seem very accessible to the home cook that wants to prepare tasty and healthy food. The articles are interesting yet brief enough for a quick read.


Rating: 1 out of 5 stars - Just incredible
One and a half month after ordering, I still do not have received the first issue.


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