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Outdoor Living : Steven Raichlen Best of Barbecue SR8037 Insulated Food Gloves, PairIn association with Amazon.com Amazon.com's Price: Too low to display Prices subject to change.Availability: Usually ships in 3 to 6 weeks
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Binding: Lawn & PatioBrand: Steven Raichlen Best of Barbecue Color: White EAN: 0050016780373 Label: Steven Raichlen Best of Barbecue Manufacturer: Steven Raichlen Best of Barbecue Model: SR8037 Publisher: Steven Raichlen Best of Barbecue Release Date: March 20, 2007 Studio: Steven Raichlen Best of Barbecue Variation Description: White Sales Rank: 1051 Features:
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Average Rating:
 Rating: - Why did I wait so long?Got these to deal with the Thanksgiving turkey. For years it's been a battle, me vs. turkey. Using napkins, towels, forks, etc. trying to hold the bird to carve it was a real test. Not to mention getting it out of the roaster! With these, I just picked up the bird, put it on the cutting board, and when the time came, secured the bird while carving perfectly. Best carve I've ever done. Can't wait to pull some pork with these on New Years Day. One thing though, and the reason for 4 stars. The ... Read More Rating:  - Best heat gloves everI ordered these gloves as I had them before and they are the greatest for handling things off the grill or out of the oven Rating: - Cool Hand PorkThis is the only way to handle hot food, whether right off the grill or right out of the oven. In addition, they're easy to clean as well. No kitchen and/or BBQ pit should be without a pair. Rating:  - too shortI ordered these because I had a similar pair which came with the Ronco Rotisserie gizmo. They were perfect for removing meat and carrying but eventually needed to be thrown out. Now I have a smoker and thought the gloves would be good for pulling meat without piercing and too large for tongs. Well they are just a bit too short for my liking. Rating: - Decent, but too slippery for pulling porkI've had these gloves for about a year. They work well in terms of heat resistance, and they're handy when I need to turn ribs or a big Boston Butt on the smoker. For pulling pork though, they're just too slippery. You can't get a good hold on the meat. Browse for similar items by category:
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