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Gourmet Food : Foie Gras Medallions

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from: D'Artagnan

 : Foie Gras Medallions

Price: $13.99
Prices subject to change.



Availability: Usually ships in 2-3 business days



Address: united-states-of-america
Binding: Misc.
Brand: D'Artagnan
Country: united-states-of-america
Ingredients: foie gras, black truffles, Sauternes Wine Jelly, and truffle oil
Label: D'Artagnan
Manufacturer: D'Artagnan
Model: PTEFG036
Publisher: D'Artagnan
Size: 6-oz
Studio: D'Artagnan
Sales Rank: 262

Features:
  • Winner of "Best New Product" at the 2004 Fancy Food Show
  • Great for grilled steaks, stuffing birds, or piping into canapes
  • Made with mousse of foie gras, Sauternes wine jelly, black truffles, and truffle oil.
  • Easy-to-slice
  • A must for any gourmet



Related Items:

Editorial Review:

Product Description:
Winner of the "Best New Product" at the Fancy Food Show, this delightful blend of duck foie gras, Sauternes, and fresh black truffle breakings is perfect for a quick, elegant appetizer. Try it sliced on good toasted bread or mixed quickly with pasta. Easy to slice, more shelf-stable than fresh foie gras. Makes a very special hostess gift.



Customer Reviews
Average Rating:  out of 5 stars

Rating: 4 out of 5 stars - Excellent, but watch your preparation!
It's very good, but realize you're getting a prepared product, not pure fois gras. Not that I'm complaining about the truffles or the Sauternes and they have nicely gone through the trouble of removing the veins, but watch how you saute this so you don't wind up scorching it.

That said, this is a magnificent product and well worth the price. Serve it with butternut squash slices that have been just browned in clarified butter, dust it with a few cracked peppercorns and pair it with ... Read More



Rating: 1 out of 5 stars - ANIMAL CRUELTY!!
Please do not buy this product as it is cuelty in its most evil form. Force-feeding ducks for a 'delicacy' is shameful and outrageous. Stop foie gras!!



Rating: 5 out of 5 stars - Ssssshhhh...Don't tell anybody
This Pate is amazing--Buttery but dense, slightly nutlike in flavor,
tantalizingly aromatic, ethereal.

To me, it rivals the Strasburg variety at a quarter the price.
And it's made in the USA!

If you like this kind of thing, get a pound or 2 of this Pate,
a couple baguets and some mild crackers, Champagne and/or
a few exotic beers, and have
an intimate gourmet party for a lucky few friends.

Wonderful!



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