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Books : Singaporean, Malaysian & Indonesian CuisineIn association with Amazon.com 
List Price: $15.95 Amazon.com's Price: $11.96 You Save: $3.99 (25%)Prices subject to change. Availability: Usually ships in 24 hours
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Binding: PaperbackDewey Decimal Number: 641 EAN: 9780941676823 ISBN: 094167682X Label: Wei-Chuan Publishing Manufacturer: Wei-Chuan Publishing Number Of Items: 1 Number Of Pages: 96 Publication Date: 2002-09 Publisher: Wei-Chuan Publishing Studio: Wei-Chuan Publishing Sales Rank: 109196 Related Items:
Editorial Review: Product Description: The dishes of Singapore combine spices and cuisine from all over Asia. Hainan Chicken and Rice (Nasi Ayam), Noodles in Spicy Coconut Milk Soup (Laksa Lemak), and Spiced Sparerib Soup (Bak Kut Teh) are Singapore s most popular dishes. Malaysian cuisine combines the delicacy of Chinese food with Indian spices and regional herbs; famous dishes include Penang Noodle Soup (Penang Laksa), Lacy Pancakes (Roti Jala) and Beef Sate (Sate Daging). Indonesian food is known for its unique and exceptional spicy aromas and flavoured dishes such as Sticky Yellow Rice (Nasi Kunjit) with Spicy Chicken Braised in Coconut Milk (Rendang Ayam), Batavia Beef Soup with Glass Noodles (Soto Betawi) and Balinese Fried Fish (Ikan Bumbu Bali). Rarely indeed, has a cookbook come along that combines within one cookbook cover, the tantalising cuisine from these three cultures so well. Average Rating:
 Rating: - Singaporean, Malaysian & Indonesian Cuisine Everything about this book is great: the food, pictures (we can actually see what the meal is supposed to look like)not to mention that the books were new and arrived in no time. I would definitely go back to this seller. Rating: - Beyond authenticThis is an amazing cookbook. If the bilingual recipes didn't give it away, the recipes would -- this is incredibly authentic and varied cooking. The other positive reviews here are exactly on the mark. The photos are a good indication of the real food you will cook. Rating: - Amazing Authentic Cookbook!Being a native Indonesian far away from home, I crave for the rich and savory flavor of the cuisine from these three countries. Unlike Thai cuisine, Singaporean, Malaysian and Indonesian cuisine is still not well known here in United States. Therefore there are limited restaurants that offer this cuisine. You can imagine my agony of having to suppress my craving until I make a trip to these restaurants in NYC or Toronto. It all changed after I bought this cookbook. This cookbook is amazing! It contains ... Read More Rating: - Amazing!After having now tried almost every recipe in this book, I can say that they are all absolutely delicious! This cookbook is essential for anyone who wants to learn how to cook Indo/Malay/Sing food. My boyfriend is Indonesian and had been bugging me for some of his childhood favorites such as Lontong. The satay is the best I have ever had, in or out of Indonesia. The recipes are also super easy. There is no complicated preparation for any of the recipes. Even someone who is a novice could make these ... Read More Rating: - My best cookbook find yet!!Finally, a cookbook that satisfies my frequent cravings for foods like padang spicy beef, sate, and hainan chicken!! After living in Southeast Asia for a number of years, I fell in love with the cuisine of this region and since then, I've been searching long and hard for a cookbook like this one to come out. It's easy enough to find decent cookbooks for Thai food or Vietnamese food these days, as a single search will turn up thousands of results, but it's truly a rare find to come across a cookbook on the ... Read More Browse for similar items by category:
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