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Books : Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

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by: Stan Hieronymus

 : Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

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Binding: Paperback
Dewey Decimal Number: 663.42088255125
EAN: 9780937381878
ISBN: 093738187X
Label: Brewers Publications
Manufacturer: Brewers Publications
Number Of Items: 1
Number Of Pages: 295
Publication Date: October 25, 2005
Publisher: Brewers Publications
Studio: Brewers Publications
Sales Rank: 6352




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Editorial Review:

Product Description:
Brew Like a Monk delves into monastic brewing, detailing this rich-flavored region of the beer world. It also examines methods for brewing these unique ales suited to commercial and amateur brewers.



Customer Reviews
Average Rating:  out of 5 stars

Rating: 5 out of 5 stars - Soooo tempting!
Wouldn't you love to brew an Orval clone? Did you know there is actually more than one Orval beer brewed at the monastery (despite constant articles to the contrary)? There is actually enough information in this book - assuming you know what you are doing in the all-grain world - to pull it off. But you're going to have to introduce Brettanomyces into your brewery to do it ... and there's the awful temptation! As it is with virtually all Belgian beers, never mind the host of wild yeasts and bacteria ... Read More



Rating: 5 out of 5 stars - A Conversation around the Fire
Imagine that you-an experienced homebrewer-got to gather around a fire with some folks who had years of experience brewing versions of your favorite beer style. It would be hard to have a bad time, harder still not to come away a better brewer for it.
This friendly, if somewhat disorderly book is just that conversation. I love the complexity and depth of belgian strong beers. Occasionally, by dumb luck, I've brewed one. Other times, my efforts have been dull, or over-concentrated or just odd.
In ... Read More



Rating: 5 out of 5 stars - The Best Book on Belgian Brewing Available
This is another excellent book from Brewers' Publications. Non-brewers will find herein an engagingly written history of Belgian brewing both within and outside the monastary walls. You'll become acquaintaed with the brewers of Orval, Westveletren, Duvel, and others, their history, their personalities, and most importantly, their beers.
For those who are brewers, the book offers even more. Ingredients and specifications (gravity, IBU) are given for commercially available beers whenever possible (and ... Read More



Rating: 5 out of 5 stars - Makes you want to join the monestary!
Inspiring view into the brewing techniques of the Belgium beer. Outstanding historical look along with what is going on today. A must read if you are into the Belgians.



Rating: 4 out of 5 stars - Great read
I highly recommend to this anyone who wants to learn more about Trappist and Trappist inspired ales. Very accessible and thorough.

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