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Books : Kitchen Confidential

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by: Anthony Bourdain

 : Kitchen Confidential

Price: $75.79
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Binding: Hardcover
Dewey Decimal Number: 641.5092
EAN: 9780747550723
ISBN: 0747550727
Label: Bloomsbury Pub Ltd
Manufacturer: Bloomsbury Pub Ltd
Number Of Pages: 320
Publication Date: 2000-08
Publisher: Bloomsbury Pub Ltd
Studio: Bloomsbury Pub Ltd
Sales Rank: 1163907




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Editorial Review:

Product Description:
After 25 years of sex, drugs, bad behaviour and haute cuisine, chef and novelist Anthony Bourdain has decided to tell all. From dishwasher to chef, from the Rainbow Room in the Rockerfeller Center to drug dealers in the East Village, his tales are as unpredictable as they are funny and shocking.

Amazon.com Review:
Most diners believe that their sublime sliver of seared foie gras, topped with an ethereal buckwheat blini and a drizzle of piquant huckleberry sauce, was created by a culinary artist of the highest order, a sensitive, highly refined executive chef. The truth is more brutal. More likely, writes Anthony Bourdain in Kitchen Confidential, that elegant three-star concoction is the collaborative effort of a team of "wacked-out moral degenerates, dope fiends, refugees, a thuggish assortment of drunks, sneak thieves, sluts, and psychopaths," in all likelihood pierced or tattooed and incapable of uttering a sentence without an expletive or a foreign phrase. Such is the muscular view of the culinary trenches from one who's been groveling in them, with obvious sadomasochistic pleasure, for more than 20 years. CIA-trained Bourdain, currently the executive chef of the celebrated Les Halles, wrote two culinary mysteries before his first (and infamous) New Yorker essay launched this frank confessional about the lusty and larcenous real lives of cooks and restaurateurs. He is obscenely eloquent, unapologetically opinionated, and a damn fine storyteller--a Jack Kerouac of the kitchen. Those without the stomach for this kind of joyride should note his opening caveat: "There will be horror stories. Heavy drinking, drugs, screwing in the dry-goods area, unappetizing industry-wide practices. Talking about why you probably shouldn't order fish on a Monday, why those who favor well-done get the scrapings from the bottom of the barrel, and why seafood frittata is not a wise brunch selection.... But I'm simply not going to deceive anybody about the life as I've seen it." --Sumi Hahn



Customer Reviews
Average Rating:  out of 5 stars

Rating: 5 out of 5 stars - A Must Read
Kitchen Confidential is a must read for anyone who has ever set foot in the backrooms of a restaurant. Bourdain captures the environment with all its stresses, off-colored language and cooking pride. Kitchen Confidential reads similar to a feature on VH1's Behind the Music as Bourdain battles with his own demons and finds success after many years of debauchery. I have been a fan of Bourdain's No Reservation on the Travel Channel for quite awhile and now as an author. The book lead me to another ... Read More



Rating: 5 out of 5 stars - Awesome!
I had such a fun time reading this book! I think the afterword was lame...make no apologies Bourdain!



Rating: 5 out of 5 stars - Brings Back Memories
It has been over 20 years since I worked in the restaurant business, but reading Bourdain's book brought back a lot of memories of what the business and the many characters who inhabit it are like. I found Bourdain's book to be very entertaining and reflects much of what I remember about the world of food preparation and service. Bourdain's management style is quite different from my own and I am not sure that I would want to work for the guy, (or have him work for me), but he is a great writer and ... Read More



Rating: 5 out of 5 stars - Oh the Memories!
I love how Anthony Bourdain can add sophistication to the grueling and raw life hidden behind the walls of our favorite resurtants. I worked in a kitchen growing up and it's amazing how universal some of his stories and lessons truely are! I LOVED IT!



Rating: 5 out of 5 stars - A great read!
It's amazing where writing talent is found. I originally discovered Bourdain via his "Les Halles Cookbook" -- one of the funniest cookbooks I have ever read. And then slowly, I began to remember -- hadn't this same guy written an earlier book, much more scandalous?

Well, this is that earlier book. You may not care for the tales it tells, or think very highly of the author, but the man writes like a god! Most of his best jokes are on himself, and all of the wimped-out sissy mistakes he ... Read More

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